We were worried about the lack of rain since the beginning of the year, but certainly, enough has fallen in the past weeks, enough to fill our new one thousand litre tank twice, enough to water the ground and green the hills. We're expecting flowers, and maybe a longer season.
The temperature has gone cold this weekend, with snow expected on mountains all over the country, even on Table Mountain. Along with the usual heating, we've prepared extra heating, along with the electric blankets for those who feel cold more keenly than others. But the moment that the earth feels the season change, and waiting life senses the right time, the daisies will appear. In fact a few of the brave ones have already started, but I think their clock is a bit ahead.
In our fifteenth year at Saint du Barrys, we pay more and more attention to details, because love and paying attention are part of each other. Some details are obvious to guests, others aren't.
Our faithful micro combi began to click rather than turn, and after a visit to the micro doctor, the light went out as well. So we looked for a replacement, and there it is. The other bits aren't new: the yoghurt maker, and the orange juicer, both of which have added to the home-made breakfast experience. What is new. though, is the cheese-maker, which still has to find its soul in tastes yet to come. My quest is for tongs to flip the bacon, tomato and hash-browns. The fifteen-year-old one was my favourite, but was literally losing its grip. I was delighted to find the exact replacement at Banks, as well as another kind to try out. Amazing what can excite one after fifteen years at Saint du Barrys.
Quite often we're asked where the name came from. The story is up in the dining room: Barry, the famous St Bernard from the Swiss Alps who helped travellers who were lost in the snow, especially with the barrel of brandy around his neck. The travellers make sense, but in the heat of summer, even the idea of snow melts.
What's new in Clanwilliam this year is the road, the N7. It has changed from being a precarious path to a smooth highway, shortening the drive to and from Cape Town considerably. We feel the difference, and hope it makes for safe travelling.
The season is quite full, with just a few gaps left. What's interesting this year is the number of bookings extending into 2017. It's good to see that people are looking forward to travelling, even though times are unpredictable. While we anticipate the coming season, we're looking at the new thatch, the garden circling back into itself, and appreciating the gift of living. We look forward to putting your name on our welcome board.
One more thing that's new: a guest miscalculated the height of the parking bay, and took down the beam. So that's new too...
The temperature has gone cold this weekend, with snow expected on mountains all over the country, even on Table Mountain. Along with the usual heating, we've prepared extra heating, along with the electric blankets for those who feel cold more keenly than others. But the moment that the earth feels the season change, and waiting life senses the right time, the daisies will appear. In fact a few of the brave ones have already started, but I think their clock is a bit ahead.
In our fifteenth year at Saint du Barrys, we pay more and more attention to details, because love and paying attention are part of each other. Some details are obvious to guests, others aren't.
Our faithful micro combi began to click rather than turn, and after a visit to the micro doctor, the light went out as well. So we looked for a replacement, and there it is. The other bits aren't new: the yoghurt maker, and the orange juicer, both of which have added to the home-made breakfast experience. What is new. though, is the cheese-maker, which still has to find its soul in tastes yet to come. My quest is for tongs to flip the bacon, tomato and hash-browns. The fifteen-year-old one was my favourite, but was literally losing its grip. I was delighted to find the exact replacement at Banks, as well as another kind to try out. Amazing what can excite one after fifteen years at Saint du Barrys.
Quite often we're asked where the name came from. The story is up in the dining room: Barry, the famous St Bernard from the Swiss Alps who helped travellers who were lost in the snow, especially with the barrel of brandy around his neck. The travellers make sense, but in the heat of summer, even the idea of snow melts.
What's new in Clanwilliam this year is the road, the N7. It has changed from being a precarious path to a smooth highway, shortening the drive to and from Cape Town considerably. We feel the difference, and hope it makes for safe travelling.
The season is quite full, with just a few gaps left. What's interesting this year is the number of bookings extending into 2017. It's good to see that people are looking forward to travelling, even though times are unpredictable. While we anticipate the coming season, we're looking at the new thatch, the garden circling back into itself, and appreciating the gift of living. We look forward to putting your name on our welcome board.
One more thing that's new: a guest miscalculated the height of the parking bay, and took down the beam. So that's new too...
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